MONDAY: Shrimp Mytilini…Fresh Tomato, Onion, Garlic, and Shrimp, Sautéed in Butter, Herbs and White Wine, Blended with House Marinara and simmered.  Served with seasoned rice.   $9.95

TUESDAY:  Crab Stuffed Flounder... Two Flounder Fillets Stuffed with our Special Blend of Crabmeat and Spices.   Topped with lemon herb butter and baked, served with pilaf.  $9.95

WEDNESDAY:  Prime Rib…. “The King of Beef” Roasted to perfection, served with baked potato, sautéed vegetables and a classic Au jus.                                                                                      8 oz $9.95 - 11oz $12.95 - 14 oz $15.95

THURSDAY: Surf & Turf K-bob……Jumbo Shrimp Served Aside Tender Beef Cubes, Green Peppers, and Onions, and Brushed Lightly with our Special Jack Daniel Sauce.   $9.95

FRIDAY: Shrimp Pasta Primavera... Jumbo Shrimp sautéed with garlic, zucchini, carrots, green peppers, onions, mushrooms, and marinara sauce. Tossed in pasta and sprinkled with feta cheese.

SATURDAY: Seafood Lasagna ...Lobster, Shrimp, Scallops, Flounder, Salmon, Mahi-Mahi, and Crabmeat, layered between pasta and 5 cheeses, then baked in a creamy Alfredo sauce $9.95

SUNDAY: Shrimp Scampi…Jumbo Shrimp sautéed in a light garlic lemon sauce served on top of a bed of pasta.   $9.95